Chef Menus
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We are committed to sourcing local, high quality ingredients for our signature menus.
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A meal service takes approximately 2 hours (plus 2 hours prior for set up).
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Plateware & cutlery is provided. Glassware and beverages are not.
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We are happy to replace individual courses with a vegetarian/vegan option as preferences dictate.
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Minimum of 4/maximum of 10.
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Courses can be modified in advance.
Private dining Menus
See our menu items here
French Fine Dining
$130 per person
Seared foie gras, walnut,
red onion, orange
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45 degree Wild Salmon, spinach & ricotta pancakes, sauce vierge
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Salted caramel & dark chocolate, raspberry sorbet
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Modern Italian
$120 per person
Scallop & crab cannelloni,
herb puree
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Rib Eye, sweet potato gratin,
celeriac
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Panna Cotta, mixed berries, jelly
Asian Fusion
$120 per person
Seared Scallop, bacon,
dashi, nori
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Duck breast, satay,
butternut, celeriac
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Meringue, coconut,
mango, passionfruit
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 Salmon, fennel, sauce vierge - French menu |  Beef filet, stuffed potato, brussels - French menu |  Salted caramel & dark chocolate ganache, raspberry sorbet - French menu |  Beetroot & parmesan risotto - Italian menu |
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 Scallop & crab cannelloni - Italian menu |  Beef ribeye, sweet potato gratin, celeriac - Italian menu |  Panna cotta, berries - Italian menu |  Scallop, nori - Asian menu |
 Tuna sashimi, soy, wasabi, lime - Asian menu |  Duck breast, satay, butternut, celeriac - Asian menu |  Meringue, passionfruit, mango - Asian menu |
